Desserts menu
Desserts
Hot fudge sundae
with vanilla bean ice cream, banana, crushed honeycomb and marshmallows — £4.95
Selection of ice creams & sorbets — £5.75
Belgian chocolate frappe
with amaretti biscuits — £5.25
Rich vanilla pannacotta
with a minted raspberry and pomegranate sauce — £5.25
Banoffee pie
with honeycomb ice cream — £5.50
Raspberry crème brulee — £5.50
Seriously sticky toffee pudding
with vanilla ice cream — £5.50
White chocolate and Baileys cheesecake
with fresh raspberries and chocolate shards — £5.95
Fresh fruit salad
with seasonal fruits — £6.50
Pudding Club (for two)
selection platter of our desserts — £7.50 (per person)
Today’s selection of farmhouse cheeses
with chutney and fresh apple — £5.50
- Tunworth brie – a full-fat soft cheese from Hampshire
- Gorwydd – a sharp, tangy medium hard cheese from Caerphilly
- Stichelton – a soft and creamy blue veined cheese from Nottingham
Dessert Wines
Sauternes Les Garonnelles, Lucien, Lurto et Fils, France
Very intense, complex, fruity, well-balanced and full of character.
Excellent with blue cheeses — 125ml glass £4.75 / 1/2 Bottle £30.00
Dindarello Moscato, Giallo del Veneto Italy
Honeyed apricot syrup aromas are followed by beautifully
balanced barley sugar and citrus fruit flavours — 1/2 Bottle £20.00
Château de Stony, Muscat France
Sweet and highly perfumed with lovely honey and orange
marmalade fruits, rich and floral finish – 125ml glass £5.75 / Bottle £23.00
Coffee and Tea
Espresso – £1.80
Espresso macchiato – £1.80
Double espresso – £2.50
Filter coffee – £1.65
Cappuccino – £1.95
Latte – £1.95
Decaffeinated – £1.65
Hot chocolate – £2.25
Selection of Twinings teas – £1.40
Liqueur coffee – £4.50
Our produce is locally sourced and organic where possible.
A discretionary service charge of 10% will be added to your bill.
All prices include VAT @17.5%
