A la carte menu
Starters
Homemade soup of the day
please see our specials board for today’s soup — £4.20
Roasted pear gorgonzola and rocket salad VEG
with a raspberry walnut dressing — £5.50
Buffalo mozzarella, plum tomato and fresh basil VEG
with olives and extra virgin olive oil — £5.55
Chicken liver parfait
with toasted brioche and spiced apple chutney — £5.75
Greek salad VEG
with marinated feta cheese and roast plum tomatoes — £5.95
Thai spiced fish cakes
with a noodle, sweet chilli and cucumber salad – £5.95 / £11.50
Grilled goats cheese VEG
with portobello mushrooms braised in red wine and herbs on baby spinach with tomato salsa — £5.95 / £11.50
West country mussels
steamed, Thai style or mariniere — £5.95 / £11.50
Parma ham and sun-dried tomatoes
with provolone cheese and artichokes — £6.50
Carpaccio of beef
aromatic cured Italian beef served with rocket salad, lemon, parmesan shavings and dressed with truffle oil — £6.95
Warm crispy duck salad
in a Vietnamese noodle salad and plum sauce — £6.95 / £12.50
Lambs kidney sautéed with bacon and mushrooms
on toasted bread served with salad leaves, a soft poached egg and red wine reduction — £6.95 / £12.95
Somerset smoked salmon
Served with créme fraiche, caviar and seeded wholemeal bread — £7.50
Seared scallops
served with a parsnip puree and salsa vierge — £7.75 / £14.95
King prawns
with garlic and parsley butter or ‘piri-piri’ chilli oil — 3 for £8.95
Seafood meze
includes salt and pepper prawns, smoked salmon, whitebait, calamari, bread and olives — £8.95
Mains
Homemade West Country beef burger
with onion chilli relish, melting cheese and salad, served with Aqua’s ketchup and fries — £10.95
Warm honey and mustard glazed chicken strip salad
with crispy bacon and cracked black pepper lemon mayonnaise — £10.95
Slow roast duck pappardelle
Egg pappadelle with slow roasted duck, porcini mushrooms and spring onions in a cream and tarragon sauce — £11.95
Corn fed chicken breast
pan roasted on chorizo, sautéed potato and hummus – £12.25
French trimmed pork chop
with cabbage, bacon and cranberries with sautéed new potatoes and red wine jus — £12.50
Thai spiced green chicken curry
chicken fillets and wok fried vegetables in Aqua’s home-made
green curry sauce with Thai rice and prawn crackers — £12.50
Pan seared liver and bacon
on creamed mashed potato — £13.00
Braised lamb shank
with mashed potato, roasted winter vegetables — £13.50
‘Done to death’ duck breast
in plum sauce with wok fried vegetables and steamed fragrant rice — £13.95
Aged rib-eye steak
chargrilled and served with béarnaise sauce, green salad and fries – £14.95
Welsh rack of lamb
on dauphinoise potatoes with green beans and red wine jus — £16.95
Prime West Country fillet steak
with portabello mushroom braised in red wine and herbs with fries — £17.20
or with au poivre sauce — £17.45
West Country fillet of beef with a blue cheese melt
on creamed mashed potato with red wine jus — £17.75
16 oz T-Bone steak and beef tomato
chargrilled and glazed with garlic butter, chips and green salad — £18.95
Fish
Herb crusted salmon supreme on lemon mash
with a watercress hollandaise – £12.25
Risotto of lobster, mushroom and baby spinach
with tomato and basil oil – £12.50
Chargrilled swordfish steak
with steamed new potatoes, sweet pepper confit, rocket salad
and anchovy mayonnaise — £12.95
Mediterranean fish stew
monkfish, prawns, clams, mussels, calamari and snow peas
in a light pernod and tomato sauce — £13.95
Fillet of sea bass
on zucchini risotto with a delicate lemon and tomato sauce — £15.25
King prawns
with rice, garlic and parsley butter or ‘piri-piri’ chilli oil — 6 for £16.95
Please see our specials board for fish of the day
Vegetarian
Thai spiced green vegetable curry VEG
Wok fried vegetables in Aqua’s home-made green curry sauce with Thai rice and prawn crackers — £10.25
Sweet potato and leek cake VEG
lightly curried, served with a beetroot and chickpea relish and lemon balm yoghurt dressing — £10.95
Grilled hallumi salad VEG
with olives, cucumber, cherry tomatos, mixed leaf salad
and bell pepper marmalade – £11.50
Risotto of Porcini mushroom VEG
with parmesan and radicchio — £11.50
Pizzas
Margherita VEG
Mozzarella, cherry tomatoes and fresh basil — £7.50
Napoli
Mozzarella, tomato, anchovies, capers and olives — £10.50
Vegetarian VEG
Mozzarella, tomato, grilled aubergine, courgettes, peppers and rocket leaves — £9.50
Calabrese
Mozzarella, tomato, spicy southern Italian salami and red onion — £10.50
Capra VEG
Mozzarella, tomato, artichokes, peppers and goats cheese — £10.50
Prosciutto funghi
Mozzarella, tomato, ham and mushrooms — £10.50
Parma
Mozzarella, tomato, Parma ham, parmesan shavings and rocket leaves — £10.50
Add any other topping — 90p each
Sides
- Bread basket, butter and oil VEG — £1.95
- Marinated olives and bread VEG — £2.75
- Pizza bread VEG – Garlic and rosemary, pesto and cherry tomato or garlic and cheese — £2.95
- Fries — £2.25
- Sautéed potatoes Lyonnaise — £2.25
- Sautéed zucchini with mint — £2.25
- Buttered new potatoes — £2.25
- Seasonal vegetables — £2.35
- Buttered spinach — £2.35
- Rocket & parmesan salad — £2.75
Our produce is all locally sourced and organic where possible.
A discretionary service charge of 10% will be added to your bill.
All prices include VAT @17.5%
