Christmas dinner menu 2008
3 Courses and coffee — £28.95 inc VAT (17.5%)
Download booking form: Aqua_Bristol_Christmas_Dinner.pdf [51.95KB]
Starter
Roasted tomato and basil soup
Smoked salmon, creme fraiche and caviar on toasted focaccia bread with lemon oil drizzle
Chicken liver parfait with toasted brioche and Aqua chutney
Pumpkin and gruyere tart with a sun-blushed tomato and rocket salad
Main
Traditional roast turkey with chestnut stuffing, bacon
wrapped chipolatas and cranberry sauce, with roasted potatoes and seasonal vegetables
Aged roast sirloin of beef with Yorkshire pudding and red wine jus, with roasted potatoes and seasonal vegetables
Salmon steak on mashed potatoes with roasted vine tomatoes and a white crab and dill sauce
Risotto with lemon and thyme, wrapped in prosciutto with pecorino and crumbled goats cheese
Fettucine with ricotta cherry tomato, baby spinach and toasted pine nuts
Dessert
Christmas Pudding with brandy sauce
Sticky toffee pudding with toffee sauce and vanilla ice cream
Big baked cheesecake with blueberry and vodka compote
White chocolate and raspberry torte with dark chocolate sauce
Coffee and mints
